In recent years, through the development of unit operations, the research and development and production of small-scale dryers have achieved rapid development and progress. Small-scale dryers can now be used not only for research and development of new products, but also for small and medium-sized food factories that can be widely used as machines used in actual production. As we all know, drying technology is one of the indispensable unit operations for food storage and improving quality, and food processing technology that humans have been using for history.
Some new development trends that have emerged in recent years, such as Japan's food processing companies gradually shifting their bases for processing raw materials to Southeast Asia in China, and their large domestic companies will research and develop high value-added functional foods and new materials as As we seek new developments, we have developed research and development of high-quality dryers that pursue these new goals.
However, due to the high production cost of the high-quality drying method, it is often necessary to adopt a pre-treatment method of concentrating the food material containing high moisture to remove some of the moisture to reduce the cost. Especially for liquid materials, the purpose of reducing or removing moisture can be achieved through unit operations such as concentration and drying. Now, unit operations such as dry granulation, dry pulverization, and mixed drying are combined to more efficiently produce the desired product, namely, a new system called compounding of the process is increasing.
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