After harvesting, fruits and vegetables will still undergo respiration, and fruits and vegetables need to consume energy for respiration, which is also an important reason for the rapid decline of fruits. The breathing of fruits and vegetables is usually closely related to the external environment. In order to better carry out research on the breathing of fruits and vegetables, and to determine the exact relationship between the breathing of fruits and vegetables and the external environment, it is more reliable to use the fruit and vegetable breathing recorder for measurement and analysis. Ways.
In life, we all have such life experience, that is, fruits and vegetables are stored in a high-temperature and high-humidity environment, which tends to rot and deteriorate quickly, and is stored in a low-temperature and low-humidity environment of the refrigerator, and the storage time is prolonged. For a long time, this phenomenon has fully demonstrated the impact of the external environment on plant respiration. In the storage of fruits and vegetables, the respiration of fruits and vegetables is actually a way to keep the fruits and vegetables fresh. Therefore, we do not need fruits and vegetables to end the breathing directly. Instead, we should try to slow down the respiration of fruits and vegetables from the perspective of long-term storage. To achieve this goal, it is necessary to accurately and strictly control the storage environment of fruits and vegetables. The application of the fruit and vegetable respiratory recorder is that it can help us find the right direction and find the best storage conditions for the safe storage of different fruits and vegetables through measurement and research.
Studies have shown that the respiration intensity of fruits and vegetables is closely related to temperature, humidity, etc. In a certain temperature range, the higher the temperature, the higher the respiration intensity of fruits and vegetables. For example, at 9 ° C, the respiration intensity of apples is twice as high as 4 ° C. This also proves that the high temperature mentioned above is not conducive to the storage of fruits and vegetables. The effect of humidity on the respiration rate of fruits and vegetables cannot be generalized. For example, for citrus and Chinese cabbage, reducing the humidity can prolong the storage time. However, for some yam vegetables, increasing the humidity will help to prolong the storage time. The application of fruit and vegetable respiratory recorder for measurement and analysis can provide technical support for fruit and vegetable respiration research and provide scientific basis for different types of fruit and vegetable storage.
Our Hot products is good in quality and competitive in price including Aluminum Precision Casting Parts, Aluminum High Pressure Die Castings, Zinc Alloy Die Castings.
We are manufacturer and supplier of Aluminum Precision Casting following your specific requirement. We are looking forward to your E-mail and establishing cooperative relationship with you! We would provide professional Aluminum Precision Casting with good services for you!
Hot products
Aluminum Alloy Precision Casting, Aluminum High Pressure Die Casting, Zinc Alloy Die Casting
Ningbo Zhenhai Xinxie Machinery Co.LTD , https://www.xinxie-diecasting.com